8 minuter sedan, skrev Soengsang:
Är det mer socker i LEO än Chang?
Har jag inte haft en aning om, en anledning att byta i så fall.
Försökte googla på det men gav upp, hittade dock en rolig recension av thailändsk öl😂
https://www.stickmanbangkok.com/teacher-tim/2012/04/everything-you-ever-wanted-to-know-about-thai-beer-but-were-too-drunk-to-ask/
Chang. Old expats like to say that they used to put formaldehyde in Chang beer to keep it fresh, since ice, until recently, was a rare luxury. Whether you believe them or not, it is certainly easy to get embalmed with this brand of beer. It is made with hips, hops, hopes, and hoops, with distilled water, and filtered through layers of bougainvillea pollen. Each batch is taste tested by monkeys, who are thrown into the vat and allowed to swim freely for an hour. If none of them drown the batch is declared “Premium” and reserved for holidays. If only two or three monkeys die in the vat, the batch is labeled “What the Hell” and bottled quickly for sale throughout Thailand. It has a bouquet that reminds some people of a sunrise in Cleveland, Ohio.